We believe in serving the best and we believe in doing it responsibly.
We understand that crafting high quality matcha is no easy feat. That’s why we’re honored to partner with an artisan tea farming family that has been practicing this exquisite craft in the birthplace of matcha (Uji, Japan) for many generations. Only the youngest, most tender leaves from shade-grown tea plants are harvested. From harvesting to grinding the leaves with traditional granite stone mills, we take zero shortcuts.
We care about our farmers and mother nature. Crafting single-origin matcha builds stronger personal relationships with farmers, enabling better farming conditions and efficiencies. From farming to packaging, we take minimalism seriously.